Zlata ribica
Allergens
Official Journal of the European Union: Regulation (EU) No 1169/2011 entered into force on 13 December 2014.
ZHANG d.o.o., the Chinese restaurant Zlata ribica, prepares and offers dishes to healthy people.
Informing guests (consumers) about the use of substances or products in the preparation of dishes that cause allergies or intolerances. These are the substances listed in Annex II of Regulation 1169/2011/EU, such as cereals, crustaceans, eggs, fish, peanuts, soy, milk, nuts and molluscs, which may cause allergies. Substances we use and that our dishes contain:
The numbers next to each dish refer to the list below. If you have an allergy or a special dietary need, please tell us before ordering and our staff will give you the exact details.
Cereals containing gluten, in particular: wheat (wheat flour) and used for all fried dishes
Crustaceans and their products
Eggs and products from them
Fish and products thereof
Peanuts
Soybeans, soy sauce and products from them
Milk and milk products (containing lactose)
Nuts-almonds, Indian nuts
Sesame seeds, sesame oil and products from them
Molluscs and their products
Celery and products thereof
Sulphite and sulphur dioxide
Please note that all dishes contain a substance or product and traces of the listed substances or products that may cause an allergy or intolerance.